Happy Birthday John! - Life as a Dill

January 25, 2006

Happy Birthday John!

My brother (the youngest of us 5 kids) turns 22 today. I feel old!

Jan 25, 2006 3:00:00 AM | Family

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Creme Brulee I am preparing dinner for my sweetie tonight and decided to make creme brulee for dessert! Here are the yummy concoctions; I still have to cover them with sugar, torch them, and garnish them with strawberries. The main entree tonight will be oven broiled tuna steaks seasoned with olive oil, lemon, and sea salt, with a side of with sauteed corn and red bell peppers seasoned with shallots, cayenne pepper and cilantro. It has been a busy week for Denver so I hope he is surprised!

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That ' s A-smore! Around 6:30 last night, Denver and I found ourselves quite bored. On a whim we decided to drive down to New York City for smores at Cosi on 76th and Broadway. It was so fun because it was so spur-of-the-moment, plus it has been months since either one of us has been to the city. The place was so adorable-- they brought out smores ingredients for two on a wooden tray with a little gel-fueled "stove" for marshmallow toasting. We even got some action photos: When we got home Repete greeted us with purrs and little kisses but Pete was...

Megan

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