November 27, 2010

Chocolate Pecan Pie

020aAdapted from Emeril Lagasse

1 ½ cups pecans
1 cup mini semisweet chocolate chips
1 unbaked 9-inch pie shell
4 eggs, beaten
½ cup sugar
½ cup light brown sugar
½ cup corn syrup
½ teaspoon vanilla extract
Pinch salt

Preheat the oven to 375 degrees F.  Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell.  In a mixing bowl, whisk the remaining ingredients together. Pour the filling over the pecans. Bake until the filling sets, 50 to 60 minutes.

Nov 27, 2010 7:12:05 PM | Dessert

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