All is Full of Love - Life as a Dill

February 14, 2011

All is Full of Love

Feb 14, 2011 12:05:00 AM | Baby, Holidays, Photography

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Chocolate Macarons with Salted Peanut Butter Filling These are hubby’s favorite, and one of mine as well. Too much cocoa powder in the macaron shells can cause their tops to wrinkle. I’ve found that 12g is a small enough amount to prevent wrinkling, and gives the shells a “cocoa-kissed” flavor—not strong, but definitely there. The salted peanut butter filling is the star. Chocolate Macarons with Salted Peanut Butter Filling Shells: 100g egg whites (aged 24 hours at room temperature) 1 1/2 t dehydrated egg white powder 12 g unsweetened cocoa powder 28g granulated sugar 125g almond meal 225g confectioners’ sugar Filling: 125 grams creamy peanut butter 70...

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Sweet Potato "Fries" Weelicious 1 Large Sweet Potato 1 Tbsp Olive Oil Preheat oven to 425 degrees. Cut sweet potato into 2" batons which resemble french fries. Place them on a cookie sheet and drizzle with olive oil. Toss until the sweet potatoes are coated with oil. Place cookie sheet in the middle of the oven and bake for 15 minutes (Keep an eye on these little suckers. They go from golden to burnt quick!) With a spatula, flip the potatoes, and continue to bake another 15 minutes or until they have a golden color. Cool and serve.

Megan

lover of cookery, hoodies, handmade soaps, photography, and my marvelous family.

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