Life as a Dill
I'm Megan, lover of cookery, hoodies, handmade soaps, my trusty Canon DSLR, and most importantly, my marvelous husband and beautiful son.
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February 2, 2011
"Cat!"
Feb 2, 2011 12:52:33 PM
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Cocoa-kissed
...macarons with salted peanut butter filling. Where have you been all my life?
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Chocolate Macarons with Salted Peanut Butter Filling
These are hubby’s favorite, and one of mine as well. Too much cocoa powder in the macaron shells can cause their tops to wrinkle. I’ve found that 12g is a small enough amount to prevent wrinkling, and gives the shells a “cocoa-kissed” flavor—not strong, but definitely there. The salted peanut butter filling is the star. Chocolate Macarons with Salted Peanut Butter Filling Shells: 100g egg whites (aged 24 hours at room temperature) 1 1/2 t dehydrated egg white powder 12 g unsweetened cocoa powder 28g granulated sugar 125g almond meal 225g confectioners’ sugar Filling: 125 grams creamy peanut butter 70...
Megan
lover of cookery, hoodies, handmade soaps, photography, and my marvelous family.
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Megan:
Lye is very hard to find in stores now, due to ...
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Megan:
The soap doesnt really smell like anything unle...
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Sharon Faul:
where do you purchase lye? I dont usually buy m...
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So, so, so cute!! You know I'm a huge Seuss fan :)
Posted by: Jessica | February 2, 2011 at 13:42