Finnian and I made a trip to the farm this morning for some fresh, organic produce. Figuring out lunch was then a cinch. Peppery arugula, crisp radishes, sweet strawberries, and tangy goat cheese are the stars of this simple and nourishing salad for one.
Farmers Market Salad
2 generous handfuls arugula
3 strawberries, quartered
3 radishes, thinly sliced
1 small carrot, thinly sliced
1 thin slice of red onion
crumbled goat cheese
almost 1 T olive oil
splash of sherry vinegar (~1 t)
pea-sized amount of Dijon mustard
salt and freshly ground pepper, to taste
Whisk dressing ingredients together, then toss with veggies and top with goat cheese. Enjoy!