Mint adds an element of surprise to this chunky, fruity salsa that is packed with summer flavors.
Mango, Avocado, and Mint Salsa
1 ripe mango, peeled and pitted
1 avocado, peeled, pitted, and diced
¼ cup finely diced red onion
1 roma tomato, diced
½ jalapeño pepper, finely minced and seeded
Juice of 1 lime
2 tablespoons chopped fresh mint
1-2 tablespoons olive oil
Kosher Salt and freshly ground black pepper, to taste
Mix all ingredients together. Serve with tortilla or pita chips.
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