It’s no secret that I’m a goat cheese enthusiast. If I see it as an ingredient on a menu item, it’s likely that I’ll be ordering that dish. This simple quesadilla contains other favorite ingredients of mine, which all result in a very blissful meal.
Mushroom, Onion, Roasted Red Pepper, and Goat Cheese Quesadilla
one flour tortilla
handful of sliced onions
handful of sliced mushrooms
handful of roasted red pepper slices
crumbled goat cheese
salt & pepper
Add 1 T olive oil to a skillet and heat over medium high. Add onions and mushrooms and cook 5-10 minutes, turning heat down to medium once heated through. Add salt and pepper to taste.
Meanwhile, heat a bit of olive oil (1-2 t) over medium high heat in a nonstick skillet. Add tortilla and pan fry until browned. Fill tortilla with onions, mushrooms, roasted red pepper, and goat cheese, then fold over. Top with sour cream and scallions.